Winemaker | País das Uvas |
Representative | António Honrado |
Region / Country | Alentejo / Portugal |
Address | Rua General Humberto Delgado, 19 7960-432 Vila de Frades |
Visite to winery | Yes (at restaurant) |
Wine sale at property | To drink during the season |
Online sales | |
Catering | Yes |
Accommodation | Yes (at restaurant) |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Restaurant owner |
Vineyard (h) | |
Buy grapes (t) | |
Regionality | preserved |
Terroir | |
Cultivation method (BIO certificate) | |
White variety | Roupeira, Antão Vaz, Arinto etc. (?) |
Red variety | Trincadeira, Aragonez, Castelão, Alicante Bouschet (?) |
Rosé variety |
Amphora | Classification of amphora | Portuguese talha |
Maker | unknown |
Treatment | Neutral |
Number | |
Using since | |
Washing | |
Drying |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 2 months |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |