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Pataridzes Rachuli

Winemaker Pataridzes Rachuli
Representative Shorena Pataridze
Region / Country Racha / Georgia
Address Abanoeti, Ambrolauri
Visite to winery
Wine sale at property
Online sales
Catering
Accommodation
Commitement level for amphora wine making Maximum High Good Basic
Status Winemaker
Vineyard (h) 500 a
Buy grapes (t) No
Regionality preserved
Terroir conbination
Cultivation method (BIO certificate) Bio no certificated
White variety n.a.
Red variety Aleqsandrouli (50%), Mujuretuli (50%)
Rosé variety
Amphora
Classification of amphora Georgian churi (buried in ground)
Maker
Treatment Neutral
Number 3 (Total 1312L)
Using since 2015
Washing cold water
Drying open air
Red
Fermentation in amphora in satsnakheli
Fermentation in other container in satsnakheli
with(out) maceration Yes
with(out) stems without stems
Maceration time 10 days
Pressing Yes
Aging in amphora Yes
Aging time 4-5 months
Aging in other container No
Aging time 4-5 months
So2 only for cleaning bottles before bottling
white
Fermentation in amphora in satsnakheli
Fermentation in other container in satsnakheli
with(out) maceration Yes
with(out) stems without stems
Maceration time n.a.
Pressing Yes
Aging in amphora Yes
Aging time n.a.
Aging in other container No
Aging time n.a.
So2 only for cleaning bottles before bottling
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note