Winemaker | Pataridzes Rachuli |
Representative | Shorena Pataridze |
Region / Country | Racha / Georgia |
Address | Abanoeti, Ambrolauri |
Visite to winery | |
Wine sale at property | |
Online sales | |
Catering | |
Accommodation |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Winemaker |
Vineyard (h) | 500 a |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | conbination |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | n.a. |
Red variety | Aleqsandrouli (50%), Mujuretuli (50%) |
Rosé variety |
Amphora | Classification of amphora | Georgian churi (buried in ground) |
Maker | |
Treatment | Neutral |
Number | 3 (Total 1312L) |
Using since | 2015 |
Washing | cold water |
Drying | open air |
Fermentation in amphora | in satsnakheli |
Fermentation in other container | in satsnakheli |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 10 days |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 4-5 months |
Aging in other container | No |
Aging time | 4-5 months |
So2 | only for cleaning bottles before bottling |
Fermentation in amphora | in satsnakheli |
Fermentation in other container | in satsnakheli |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | n.a. |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 | only for cleaning bottles before bottling |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |