Pheasant's Tears
| Winemaker | Pheasant's Tears |
| Representative | Gela Patalishvili & John H. Wurdeman V. |
| Region / Country | Kakheti / Georgia |
| Address | 18, Baratashvili Str. |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | Yes |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Winemaker |
| Vineyard (h) | |
| Buy grapes (t) | Partially |
| Regionality | override |
| Terroir | Alluvial brown, sandstone and quartz |
Cultivation method (BIO certificate) |
Caucascert (partially) |
White  variety |
Khikhvi, Kahuri Mtsvane, Kisi, Rkatsiteli etc. Grzelm Tevana, Kakhuri Mtsvivana, Chitis Tvala, Buera |
Red  variety |
Saperavi, Tavkveri, Shavkapito |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | |
| Treatment | Beeswax (+ lime for outside) |
| Number | 59 |
| Using since | 2007 |
| Washing | cold water |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes & No |
| with(out) stems | with & without stems |
| Maceration time | 1-2 weeks |
| Pressing | sometimes |
| Aging in amphora | Yes |
| Aging time | 7-9 months |
| Aging in other container | No |
| Aging time | 7-9 months |
| So2 | partially added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes & No |
| with(out) stems | with & without stems |
| Maceration time | 1,5-6 months |
| Pressing | sometimes |
| Aging in amphora | Yes |
| Aging time | 7-9 months |
| Aging in other container | No |
| Aging time | 7-9 months |
| So2 | partially added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |