Winemaker | Podere Le Ripi |
Representative | Sebastian Nasello |
Region / Country | Toscana / Italy |
Address | Località Le Ripi, 53024 Montalcino SI |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes, based on availability |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron producer |
Vineyard (h) | 34 ha |
Buy grapes (t) | Yes, only for base wine in some vintages |
Regionality | preserved |
Terroir | marl clay limestone |
Cultivation method (BIO certificate) | Demeter |
White variety | Trebbiano, Malvasia |
Red variety | Sangiovese, Syrah |
Rosé variety |
Amphora | Classification of amphora | Italian Anfora |
Maker | Artenova |
Treatment | Neutral |
Number | 4 x 800L, 2 x 300L |
Using since | 2018 |
Washing | Hot water under pressure |
Drying | Open air |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | n.a. |
Pressing | Yes, but separated |
Aging in amphora | No |
Aging time | No |
Aging in other container | No |
Aging time | No |
So2 | total 25-30mg/l |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 9 months |
Pressing | Yes, but separated |
Aging in amphora | No |
Aging time | No |
Aging in other container | No |
Aging time | No |
So2 | total 25-30mg/l |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |