Amphora-wine.world


Journey in amphora

Menu

Porcellànic

Winemaker Porcellànic
Representative Ton Rimbau
Region / Country Cataluña / Spain
Address C/Unió, 7 08735 Vilobí del Penedès Barcelona
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Permacultor ?
Vineyard (h)
Buy grapes (t) No
Regionality preserved
Terroir
Cultivation method (BIO certificate) Organic via Permaculture System
White variety Macabeu, Xarel·lo
Red variety Merlot
Rosé variety
Amphora
Classification of amphora Porcelain
Maker Pocellànic
Treatment Neutral
Number
Using since
Washing
Drying
Red
Fermentation in amphora Fermentation in another container
Fermentation in other container Fermentation in another container
with(out) maceration Yes
with(out) stems with & without stems
Maceration time 2 weeks
Pressing Yes
Aging in amphora No
Aging time 1 year
Aging in other container in stainless tank / barrel /bottle
Aging time 1 year
So2 No
white
Fermentation in amphora Fermentation in another container
Fermentation in other container Fermentation in another container
with(out) maceration Yes
with(out) stems with & without stems
Maceration time 2 days
Pressing Yes
Aging in amphora No
Aging time 9-18 months
Aging in other container in stainless tank / barrel /bottle
Aging time 9-18 months
So2 No
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No