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Pradorey (Bodega y Viñedos)

Winemaker Pradorey (Bodega y Viñedos)
Representative Fernando Rodríguez de Rivera Cremades
Region / Country Ribera del Duero / Spain
Address Carretera CL – 619 km 66 ,09443 Gumiel de Mercado
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales Yes
Catering Yes, on reservation
Accommodation Yes, on reservation
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 560 ha
Buy grapes (t) No
Regionality preserved
Terroir Loam, clay loam and sandy loam
Cultivation method (BIO certificate) Ecocert
White variety
Red variety Tempranillo / Albillo
Rosé variety
Amphora
Classification of amphora Spanish Tinaja
Maker
Treatment Neutral
Number 26 (2x4600L, 1x4500l, 1x4300l, 1x4000l, 4x2500l, 1x2200l, 3x1800l, 1x1700l, 1x1500l, 3x1100l, 2x99l, 3x700l, 3x200l)
Using since 2016
Washing Aqueous ozone and Zip. The rest end up leaving Bret
Drying Open air
Red
Fermentation in amphora in amphora
Fermentation in other container There are two wines that ferment in stainless tank and are aged in Tinaja.
with(out) maceration Yes
with(out) stems with (50-70%)
Maceration time 1à up to 20 days
Pressing Yes (Vertical pressing)
Aging in amphora Yes, some wines only in tinajas
Aging time 7 up to 17 months in wines that ferment in tinajas, 1 up to 3 months the wines that ferment in stainless
Aging in other container Others in tinajas and barrels
Aging time
So2 Added (Quantity depends on each vintage and each wine)
white
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note