Winemaker | Serradinha (Quinta da) |
Representative | António Marquês da Cruz |
Region / Country | Lisboa / Portugal |
Address | Rua da Serradinha, 2410-338 Leiria |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 6 ha |
Buy grapes (t) | |
Regionality | preserved |
Terroir | limestone and clay / Atlantic Climate |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Arinto, Fernao Pires, Encruzado |
Red variety | Castelão / Touriga Nacional |
Rosé variety |
Amphora | Classification of amphora | Portuguese talha |
Maker | |
Treatment | 1 Neutral, 1 Epoxi |
Number | 2 |
Using since | 2013 for Rosé (2006-8 for White) |
Washing | |
Drying |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | Rosé 6-7 months |
Aging in other container | |
Aging time | Rosé 6-7 months |
So2 | 10 < 20 mg/l in total |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 | 10 < 20 mg/l in total |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |