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Serradinha (Quinta da)

Winemaker Serradinha (Quinta da)
Representative António Marquês da Cruz
Region / Country Lisboa / Portugal
Address Rua da Serradinha, 2410-338 Leiria
Visite to winery Yes, by appointment
Wine sale at property
Online sales
Catering
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 6 ha
Buy grapes (t)
Regionality preserved
Terroir limestone and clay / Atlantic Climate
Cultivation method (BIO certificate) Bio no certificated
White variety Arinto, Fernao Pires, Encruzado
Red variety Castelão / Touriga Nacional
Rosé variety
Amphora
Classification of amphora Portuguese talha
Maker
Treatment 1 Neutral, 1 Epoxi
Number 2
Using since 2013 for Rosé (2006-8 for White)
Washing
Drying
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time
Pressing
Aging in amphora
Aging time Rosé 6-7 months
Aging in other container
Aging time Rosé 6-7 months
So2 10 < 20 mg/l in total
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2 10 < 20 mg/l in total
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note