Winemaker | Niepoor Wines |
Representative | Luís Pedro Cândido da Silva |
Region / Country | Douro / Portugal |
Address | Quinta de Nápoles, Têdo 5110-543 Santo Adrião |
Visite to winery | Yes |
Wine sale at property | Yes, by appointment |
Online sales | Yes |
Catering | No |
Accommodation | No |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron / Négoce |
Vineyard (h) | 80 ha |
Buy grapes (t) | Yes |
Regionality | preserved |
Terroir | Pizarra |
Cultivation method (BIO certificate) | Sativa |
White variety | Rabigato / Viosinho / Côdega / Sercial / Gouveio |
Red variety | Tinto Câo / Touriga Franca / Tinta Reriz / Tinta Barroca |
Rosé variety |
Amphora | Classification of amphora | Talha / Tinaja |
Maker | |
Treatment | Beeswax |
Number | 6 x 1000L |
Using since | 2013 |
Washing | Fresh water |
Drying | Open air |
Fermentation in amphora | in amphora |
Fermentation in other container | No |
with(out) maceration | Yes |
with(out) stems | with (100%) |
Maceration time | 6-8 months |
Pressing | No |
Aging in amphora | No |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 | >15mg/l |
Fermentation in amphora | in amphora |
Fermentation in other container | No |
with(out) maceration | Yes |
with(out) stems | with (100%) |
Maceration time | 6-8 months |
Pressing | No |
Aging in amphora | No |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 | >15mg/l |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |