Vale Côvo (Quinta do)
| Winemaker | Vale Côvo (Quinta do) |
| Representative | Manuel Simão Nobre Dos Santos Moreira |
| Region / Country | Alentejo / Portugal |
| Address | Largo General Humberto Delgado 1, 7600-205 Ervidel, Beja |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Producer |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Clay, granite, limestone, schist |
Cultivation method (BIO certificate) |
|
White  variety |
Roupeira, Antão Vaz, Arinto etc. |
Red  variety |
Trincadeira, Aragonez, Castelão, Alicante Bouschet |
Rosé  variety |
| Amphora | Classification of amphora | Portuguese talha (on ground) |
| Maker | |
| Treatment | Neutral |
| Number | 25 x 1500L |
| Using since | 1932 |
| Washing | n.c. |
| Drying | n.c. |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 6 months |
| Pressing | n.c. |
| Aging in amphora | Yes |
| Aging time | n.c. |
| Aging in other container | No |
| Aging time | n.c. |
| So2 | n.c. |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 6 months |
| Pressing | n.c. |
| Aging in amphora | Yes |
| Aging time | n.c. |
| Aging in other container | No |
| Aging time | n.c. |
| So2 | n.c. |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |