Voyage en amphore

Journey in amphora

Menu

Quinta do Vale Côvo

Winemaker Quinta do Vale Côvo
Representative Manuel Simão Nobre Dos Santos Moreira
Region / Country Alentejo / Portugal
Address Largo General Humberto Delgado 1, 7600-205 Ervidel, Beja
Visite to winery Yes, by appointment
Wine sale at property
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Producer
Vineyard (h)
Buy grapes (t)
Regionality preserved
Terroir Clay, granite, limestone, schist
Cultivation method (BIO certificate)
White variety Roupeira, Antão Vaz, Arinto etc.
Red variety Trincadeira, Aragonez, Castelão, Alicante Bouschet 
Rosé variety
Maker made in 1842 - 1843
Treatment Neutral
Number 25 x 1500L
Using since 1932
Washing n.c.
Drying n.c.
Red
Fermentation in amphora Fermentation in amphora
Fermentation in other container Fermentation in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 6 months
Pressing n.c.
Aging in amphora Yes
Aging time n.c.
Aging in other container No
Aging time n.c.
CO2 n.c.
white
Fermentation in amphora Fermentation in amphora
Fermentation in other container Fermentation in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 6 months
Pressing n.c.
Aging in amphora Yes
Aging time n.c.
Aging in other container No
Aging time n.c.
CO2 n.c.
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
CO2
Note No