Raúl Pérez
| Winemaker | Raúl Pérez |
| Representative | Raúl Pérez |
| Region / Country | Castilla y León (Bierzo) / Spain |
| Address | C/ Promadelo, s/n 24530 Valtuille de Abajo |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron / Producer |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality |
| Terroir | Sand (white) / Clay (red) |
Cultivation method (BIO certificate) |
|
White  variety |
Gadello |
Red  variety |
Mencía, Alicante Bouschet etc. |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | Returned from a Portuguese monastery |
| Treatment | Neutral |
| Number | 3 (2 for white, 1 for red) |
| Using since | His brother crossed them on a truck on road |
| Washing | hot water/ballet + after 1 night (next day) restart to use for the new vintage |
| Drying | continual use |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 12 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 12 months |
| Aging in other container | No |
| Aging time | 12 months |
| So2 | No for the moment |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 12 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 12 months |
| Aging in other container | No |
| Aging time | 12 months |
| So2 | No for the moment |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |