Winemaker | Rivetto |
Representative | Enrico Rivetto |
Region / Country | Piemonte / Italy |
Address | Via Roddino, 17 12050 Serralunga d'Alba (CN) |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 15 ha |
Buy grapes (t) | Yes (10% of total production) |
Regionality | preserved |
Terroir | Clay-limestone |
Cultivation method (BIO certificate) | Demeter - Delina |
White variety | Nascetta |
Red variety | Nebbiilo |
Rosé variety |
Amphora | Classification of amphora | Italian Anfora |
Maker | Manetti / Demetra |
Treatment | Neutral |
Number | 7 x 400-600L |
Using since | 2014 |
Washing | Hot water |
Drying | Open air |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 4 months |
Pressing | No |
Aging in amphora | No |
Aging time | No |
Aging in other container | No |
Aging time | No |
So2 | Total less than 40mg/l for white & than 30mg/l for red |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 1 month |
Pressing | No |
Aging in amphora | No |
Aging time | No |
Aging in other container | No |
Aging time | No |
So2 | Total less than 40mg/l for white & than 30mg/l for red |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | Yes, Yes, on reservation (Rivetto Suites : kasia@rivetto.it) |