Winemaker | 1701 srl (S.A) |
Representative | Marco Bemedimi |
Region / Country | Lombardia / Italy |
Address | Piazza Guglielmo Marconi, 6 25046 Calino (BS) |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Producer |
Vineyard (h) | |
Buy grapes (t) | |
Regionality | preserved |
Terroir | sandy |
Cultivation method (BIO certificate) | Euro Leaf / Demeter |
White variety | Chardonnay |
Red variety | Pinot Nero (2016) |
Rosé variety |
Amphora | Classification of amphora | Italian anfora (on ground) |
Maker | Artenova (Toscana) |
Treatment | Neutral |
Number | 1 x 800L |
Using since | 2014 |
Washing | hot water with pressure |
Drying | open air |
Fermentation in amphora | in amphora + stainless (9 months of 1st fermentation) |
Fermentation in other container | in amphora + stainless (9 months of 1st fermentation) |
with(out) maceration | No |
with(out) stems | no maceration |
Maceration time | No |
Pressing | No |
Aging in amphora | No |
Aging time | n.a. |
Aging in other container | in bottle |
Aging time | n.a. |
So2 | 30 < 40 mg/l added |
Fermentation in amphora | in amphora + stainless (9 months of 1st fermentation) |
Fermentation in other container | in amphora + stainless (9 months of 1st fermentation) |
with(out) maceration | No |
with(out) stems | no maceration |
Maceration time | No |
Pressing | No |
Aging in amphora | No |
Aging time | 9 months of 2nd fermentation in bottle using the must of same Chardonnay |
Aging in other container | in bottle |
Aging time | 9 months of 2nd fermentation in bottle using the must of same Chardonnay |
So2 | 30 < 40 mg/l added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |