Salkhino Monastery
| Winemaker | Salkhino Monastery |
| Representative | Mama Atenogen |
| Region / Country | Samegrelo / Georgia |
| Address | Salkhino Samegrelo-Zemo Svaneti Region |
| Visite to winery | Yes |
| Wine sale at property | No |
| Online sales | Not for sale |
| Catering | No |
| Accommodation | Yes |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Monsatery |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | n.c. |
Cultivation method (BIO certificate) |
|
White  variety |
n.a. |
Red  variety |
Ojalesi |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | |
| Treatment | Beeswax (+ lime for outside) |
| Number | 5 |
| Using since | always except under the Soviet regime |
| Washing | cold water |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | n.c. |
| Pressing | n.c. |
| Aging in amphora | Yes |
| Aging time | n.c. |
| Aging in other container | No |
| Aging time | n.c. |
| So2 | No |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | n.a. |
| Pressing | n.c. |
| Aging in amphora | Yes |
| Aging time | n.c. |
| Aging in other container | No |
| Aging time | n.c. |
| So2 | No |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |