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Sammontana (Fattoria)

Winemaker Sammontana (Fattoria)
Representative Daniele Dzieduszycki
Region / Country Toscana / Italy
Address Via Sammontana, 5, 50056 Montelupo Fiorentino FI
Visite to winery Yes, by appointment
Wine sale at property No
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 16 ha
Buy grapes (t) No
Regionality preserved
Terroir Alberese
Cultivation method (BIO certificate) Bios
White variety Trebbiano toscano
Red variety Cabernet Sauvignon
Rosé variety
Amphora
Classification of amphora Italian Anfora
Maker Artenova
Treatment Neutral
Number 5 x 500L
Using since 2010
Washing Hot water, brush
Drying Continuous use
Red
Fermentation in amphora Fermentation in amphora for white and rosé / in cemento for red
Fermentation in other container Fermentation in amphora for white and rosé / in cemento for red
with(out) maceration Yes for white
with(out) stems Yes, 50% for white
Maceration time No
Pressing Yes
Aging in amphora Yes
Aging time 12 months (6 months for rosé)
Aging in other container No
Aging time 12 months (6 months for rosé)
So2 total 25-30mg/l / added at the end of fermentation & bottling
white
Fermentation in amphora Fermentation in amphora for white and rosé / in cemento for red
Fermentation in other container Fermentation in amphora for white and rosé / in cemento for red
with(out) maceration Yes for white
with(out) stems Yes, 50% for white
Maceration time 2 months
Pressing Yes
Aging in amphora Yes
Aging time 10 months
Aging in other container No
Aging time 10 months
So2 total 25-30mg/l / added at the end of fermentation & bottling
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No