zz Sanzon Tokaj
| Winemaker | zz Sanzon Tokaj |
| Representative | Erika Rácz & Gergely Jánosi |
| Region / Country | Rány, Meszes and Nyakvágó |
| Address | Bethlen Gábor u. 66, Erdobenye, Hungary |
| Visite to winery | |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | |
| Vineyard (h) | 0.3 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | |
Cultivation method (BIO certificate) |
|
White  variety |
Furmint / Hárslevelű |
Red  variety |
|
Rosé  variety |
| Amphora | Classification of amphora |
| Maker | |
| Treatment | |
| Number | |
| Using since | |
| Washing | |
| Drying |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |