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Sarnin-Berrux

Winemaker Sarnin-Berrux
Representative Jean-Pascal Sarnin
Region / Country Bourgogne / France
Address 23, Rue de Beaune, 21190 Monthelie
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales Tripe A
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Négociant (Collecter)
Vineyard (h)
Buy grapes (t) Yes
Regionality
Terroir Argilo-calcaire
Cultivation method (BIO certificate) Bio no certificated
White variety No for Amphora
Red variety Gamay, Pinot Noir
Rosé variety
Amphora
Classification of amphora Spanish tinaja (on ground)
Maker n.c.
Treatment Wax
Number 1 x 250L
Using since 2019
Washing Hot water
Drying Open air
Red
Fermentation in amphora Fermentation in amphora
Fermentation in other container Fermentation in amphora
with(out) maceration Yes
with(out) stems Without stems
Maceration time 2 months
Pressing Yes
Aging in amphora Depending on the vintage
Aging time 12-18 months
Aging in other container Barrel
Aging time 12-18 months
So2 Yes, during racking for bottling
white
Fermentation in amphora Fermentation in amphora
Fermentation in other container Fermentation in amphora
with(out) maceration Yes
with(out) stems Without stems
Maceration time n.a.
Pressing Yes
Aging in amphora Depending on the vintage
Aging time n.a.
Aging in other container Barrel
Aging time n.a.
So2 Yes, during racking for bottling
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No