Winemaker | Sarnin-Berrux |
Representative | Jean-Pascal Sarnin |
Region / Country | Bourgogne / France |
Address | 23, Rue de Beaune, 21190 Monthelie |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | Tripe A |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Négociant (Collecter) |
Vineyard (h) | |
Buy grapes (t) | Yes |
Regionality |
Terroir | Argilo-calcaire |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | No for Amphora |
Red variety | Gamay, Pinot Noir |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground) |
Maker | n.c. |
Treatment | Wax |
Number | 1 x 250L |
Using since | 2019 |
Washing | Hot water |
Drying | Open air |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes |
with(out) stems | Without stems |
Maceration time | 2 months |
Pressing | Yes |
Aging in amphora | Depending on the vintage |
Aging time | 12-18 months |
Aging in other container | Barrel |
Aging time | 12-18 months |
So2 | Yes, during racking for bottling |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes |
with(out) stems | Without stems |
Maceration time | n.a. |
Pressing | Yes |
Aging in amphora | Depending on the vintage |
Aging time | n.a. |
Aging in other container | Barrel |
Aging time | n.a. |
So2 | Yes, during racking for bottling |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |