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SICUS

Winemaker SICUS
Representative Eduard Pié Palomar
Region / Country Cataluña / Spain
Address Carrer Major, 8 43884 Bonastre, Tarragona
Visite to winery Yes, by appointment
Wine sale at property
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 4 ha
Buy grapes (t)
Regionality preserved
Terroir Clay-limestone with low organic matter
Cultivation method (BIO certificate) CCPAE
White variety Xarel.lo, Xarel.lo, Vemell
Red variety Monastrell, Sumoll, Malvasia de Sitges
Rosé variety
Amphora
Classification of amphora Spanish tinaja (buried in vineyard + on ground)
Maker Juan Padilla (Villarrobledo) / Tinajas Carles Llarch (Font Rubí)
Treatment Neutral
Number 25 x 200L (15 in vineyards), 3 x 1000L, 1 x 600L
Using since 2011 (2012 in vineyard)
Washing cold water with pressure
Drying open air
Red
Fermentation in amphora in amphora + stainless
Fermentation in other container in amphora + stainless
with(out) maceration Yes
with(out) stems without stems
Maceration time 10 days - 3 months
Pressing No
Aging in amphora Yes
Aging time 1-2 months
Aging in other container in stainless tank
Aging time 1-2 months
So2 depending on vintage / 10 < 20 mg/l in total
white
Fermentation in amphora in amphora + stainless
Fermentation in other container in amphora + stainless
with(out) maceration Yes
with(out) stems without stems
Maceration time 10 days - 3 months
Pressing No
Aging in amphora Yes
Aging time 1-2 months
Aging in other container in stainless tank
Aging time 1-2 months
So2 depending on vintage / 10 < 20 mg/l in total
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No