Winemaker | Simon Chkheidze Marani |
Representative | Mamuka Chkheidze |
Region / Country | Imereti / Georgia |
Address | Village Obcha, Baghdati |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | Natural Wine |
Catering | |
Accommodation |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 2.25 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | alluvial-carbonic soil |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Tsolikouri, Tsitska, Krakhuna |
Red variety | Otskhanuri Sapere |
Rosé variety |
Amphora | Classification of amphora | Georgian churi (buried in ground) |
Maker | |
Treatment | Neutral |
Number | 18 (5x1300, 3x1000, 800, 750, 2x380, 2x320, 260, 250, 220, 150L) |
Using since | 2005 |
Washing | hot & cold water |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes & No |
with(out) stems | without stems |
Maceration time | 10 days |
Pressing | Yes & No |
Aging in amphora | Yes |
Aging time | 1-2 years |
Aging in other container | No |
Aging time | 1-2 years |
So2 | 0 |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes & No |
with(out) stems | without stems |
Maceration time | No maceration |
Pressing | Yes & No |
Aging in amphora | Yes |
Aging time | 7 months |
Aging in other container | No |
Aging time | 7 months |
So2 | 0 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |