Winemaker | Stavek |
Representative | Richard Stávek |
Region / Country | Czech Republic |
Address | Hlavní 206 691 07 Němčičky |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 5 ha |
Buy grapes (t) | |
Regionality | preserved |
Terroir | sandy limestone |
Cultivation method (BIO certificate) | Biokont |
White variety | Veltliner, Neuburger, Riesling, Pinot B. |
Red variety | Limberger, Portugieser, St. Laurent |
Rosé variety |
Amphora | Classification of amphora | local ceramics (on ground) |
Maker | |
Treatment | Neutral |
Number | 3 x 500L, 2 x 250L |
Using since | 2005 |
Washing | cold water with brush |
Drying | open air |
Fermentation in amphora | in ceramic |
Fermentation in other container | in ceramic |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 2-3 weeks |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 2-3 months to 1 an |
Aging in other container | Yes |
Aging time | 2-3 months to 1 an |
So2 | No systematic |
Fermentation in amphora | in ceramic |
Fermentation in other container | in ceramic |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 2-3 weeks |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 2-3 months to 1 an |
Aging in other container | Yes |
Aging time | 2-3 months to 1 an |
So2 | No systematic |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |