Amphora-wine.world


Journey in amphora

Menu

Stavek

Winemaker Stavek
Representative Richard Stávek
Region / Country Czech Republic
Address Hlavní 206 691 07 Němčičky
Visite to winery Yes, by appointment
Wine sale at property
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 5 ha
Buy grapes (t)
Regionality preserved
Terroir sandy limestone
Cultivation method (BIO certificate) Biokont
White variety Veltliner, Neuburger, Riesling, Pinot B.
Red variety Limberger, Portugieser, St. Laurent
Rosé variety
Amphora
Classification of amphora local ceramics (on ground)
Maker
Treatment Neutral
Number 3 x 500L, 2 x 250L
Using since 2005
Washing cold water with brush
Drying open air
Red
Fermentation in amphora in ceramic
Fermentation in other container in ceramic
with(out) maceration Yes
with(out) stems without stems
Maceration time 2-3 weeks
Pressing Yes
Aging in amphora Yes
Aging time 2-3 months to 1 an
Aging in other container Yes
Aging time 2-3 months to 1 an
So2 No systematic
white
Fermentation in amphora in ceramic
Fermentation in other container in ceramic
with(out) maceration Yes
with(out) stems without stems
Maceration time 2-3 weeks
Pressing Yes
Aging in amphora Yes
Aging time 2-3 months to 1 an
Aging in other container Yes
Aging time 2-3 months to 1 an
So2 No systematic
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note