Winemaker | Tanini |
Representative | Emzar Vasadze |
Region / Country | Kartli / Georgia |
Address | 2, Tsereteli str. Kiketi |
Visite to winery | |
Wine sale at property | |
Online sales | |
Catering | |
Accommodation |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Winemaker |
Vineyard (h) | 3,5 ha |
Buy grapes (t) | n.c. |
Regionality | override |
Terroir | Red |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Chinuri, Kisi, Rkatsiteli |
Red variety | Saperavi, Tavkveri |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
Maker | |
Treatment | Beeswax (+ lime for outside) |
Number | 27 (Total 42 tons) |
Using since | 2014 |
Washing | cold & hot water |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | 25 days |
Pressing | No |
Aging in amphora | Yes |
Aging time | n.c. |
Aging in other container | No |
Aging time | n.c. |
So2 | n.c. |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | 6 months |
Pressing | No |
Aging in amphora | Yes |
Aging time | n.c. |
Aging in other container | No |
Aging time | n.c. |
So2 | n.c. |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |