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Minadze's Cellar Phersvi

Winemaker Minadze's Cellar Phersvi
Representative Irakuli Minadze
Region / Country Imereti / Georgia
Address Village Persati, Bagdhati
Visite to winery Yes, by appointment
Wine sale at property
Online sales
Catering
Accommodation
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 1 ha
Buy grapes (t) Partially
Regionality preserved
Terroir
Cultivation method (BIO certificate) Bio no certificated
White variety Tsolikouri
Red variety Otskhanuri Sapere, Dzelshavi
Rosé variety
Amphora
Classification of amphora Georgian churi (buried in ground)
Maker
Treatment Beeswax (+ lime for outside)
Number 7 (Total 9 tons)
Using since 2017
Washing cold water + ash + Sartskhi
Drying open air
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems with stems
Maceration time
Pressing
Aging in amphora Yes
Aging time
Aging in other container No
Aging time
So2
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems with stems
Maceration time
Pressing
Aging in amphora Yes
Aging time
Aging in other container No
Aging time
So2
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note