Winemaker | Tedo's Marani |
Representative | Tedo Gzirishvili |
Region / Country | Kakheti / Georgia |
Address | 2, A. Kazbegi St., Sagarejo |
Visite to winery | |
Wine sale at property | |
Online sales | |
Catering | |
Accommodation |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 6,5 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | n.c. |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Buera, Rkatsiteli, Mtsvane Kakhuri |
Red variety | Saperavi, Tavkveri |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
Maker | |
Treatment | Beeswax (+ lime for outside) |
Number | 2500L |
Using since | 2015 |
Washing | cold water (Limone & Cadefit) |
Drying | open air |
Fermentation in amphora | in amphora + stainless |
Fermentation in other container | in amphora + stainless |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | 1 month |
Pressing | No |
Aging in amphora | Yes |
Aging time | 6-24 months |
Aging in other container | No |
Aging time | 6-24 months |
So2 | 0 < 10 mg/l |
Fermentation in amphora | in amphora + stainless |
Fermentation in other container | in amphora + stainless |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | 1-2 months |
Pressing | No |
Aging in amphora | Yes |
Aging time | 6-24 months |
Aging in other container | No |
Aging time | 6-24 months |
So2 | 0 < 10 mg/l |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |