Winemaker | Terres de Chatenay |
Representative | Jean-Claude Janin |
Region / Country | Mâcon / France |
Address | 135, Rue du four 71260 Péronne |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 10 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Clay and limestone |
Cultivation method (BIO certificate) | |
White variety | Chardonnay |
Red variety | n.a. |
Rosé variety |
Amphora | Classification of amphora | French Amphora |
Maker | |
Treatment | Neutral |
Number | 4 x 150L |
Using since | 2015 |
Washing | Cold water |
Drying | Open air |
Fermentation in amphora | in barrel of 4-5 years old during 12 months |
Fermentation in other container | in barrel of 4-5 years old during 12 months |
with(out) maceration | No |
with(out) stems | Without stems |
Maceration time | n.a. |
Pressing | No |
Aging in amphora | Yes |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 | 30mg/l at bottling |
Fermentation in amphora | in barrel of 4-5 years old during 12 months |
Fermentation in other container | in barrel of 4-5 years old during 12 months |
with(out) maceration | No |
with(out) stems | Without stems |
Maceration time | No |
Pressing | No |
Aging in amphora | Yes |
Aging time | 12 months |
Aging in other container | No |
Aging time | 12 months |
So2 | 30mg/l at bottling |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |