Tetramythos Winery
| Winemaker | Tetramythos Winery |
| Representative | Aristos & Eustatius Spanos, Panayiotis Papayiannopoulos |
| Region / Country | Patras / Greece |
| Address | 8ο kil. Pounta-Kalavrita Ano Diakopto, 25003 |
| Visite to winery | Yes |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 14 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Calcareous, Alluvial, Loam |
Cultivation method (BIO certificate) |
|
White  variety |
Roditis |
Red  variety |
n.a. |
Rosé  variety |
| Amphora | Classification of amphora | Greek pithari (on ground) |
| Maker | Old Pythos (300 ans) + minoan pottery |
| Treatment | Résine de pin chaud |
| Number | 26 x 250L |
| Using since | 2005 |
| Washing | cold water |
| Drying | open air (upside down) |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | No |
| with(out) stems | no maceration |
| Maceration time | n.a. |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | 20 < 30 mg/l added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | No |
| with(out) stems | no maceration |
| Maceration time | n.a. |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 3 months - N.V. Retsina (Peloponnese) |
| Aging in other container | No |
| Aging time | 3 months - N.V. Retsina (Peloponnese) |
| So2 | 20 < 30 mg/l added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |