Tklapis Marani
| Winemaker | Tklapis Marani |
| Representative | David Kapanadze |
| Region / Country | Imereti / Georgia |
| Address | Village Tklapivake, Zestafoni |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 0.425 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | n.c. |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Tsitska, Tsolikouri |
Red  variety |
Otskhanuri sapere |
Rosé  variety |
| Amphora | Classification of amphora | Georgian churi (buried in ground) |
| Maker | |
| Treatment | Beeswax (+ lime for outside) |
| Number | 15 (Total 4.5 tons) |
| Using since | longtime |
| Washing | cold water / SO2 |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 10-14 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | n.c. |
| Aging in other container | No |
| Aging time | n.c. |
| So2 | added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 5-6 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 5-6 months |
| Aging in other container | No |
| Aging time | 5-6 months |
| So2 | added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |