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Tomac

Winemaker Tomac
Representative Zvonimir & Tomislav Tomac
Region / Country Plešivica / Croatia
Address Donja Reka 5, 10450 Jastrebarsko
Visite to winery Yes, by appointment
Wine sale at property
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 5.5 ha
Buy grapes (t)
Regionality
Terroir rocheux, loam et sols argileux
Cultivation method (BIO certificate)
White variety Chardonnay, Riesling, Graševina
Red variety Pinot Noir
Rosé variety
Amphora
Classification of amphora Georgian kvevri (buried in ground)
Maker Kvevri d'orgine de Kakheti
Treatment Beeswax (+ lime for outside)
Number 2 x 2000L, 2 x1800L, 2 x 1500L
Using since 2007
Washing n.c.
Drying n.c.
Red
Fermentation in amphora in amphora (Vin effervescent in amphora)
Fermentation in other container in amphora (Vin effervescent in amphora)
with(out) maceration Yes
with(out) stems without stems
Maceration time 4 months
Pressing Yes
Aging in amphora No
Aging time (12 months)
Aging in other container in large barrel
Aging time (12 months)
So2 a little bit if added
white
Fermentation in amphora in amphora (Vin effervescent in amphora)
Fermentation in other container in amphora (Vin effervescent in amphora)
with(out) maceration Yes
with(out) stems without stems
Maceration time 4 weeks
Pressing Yes
Aging in amphora No
Aging time (12 months)
Aging in other container in large barrel
Aging time (12 months)
So2 a little bit if added
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No