Winemaker | Torretta (La) |
Representative | Riccardo Magno |
Region / Country | Lazio / Italy |
Address | Via di Valle Marciana, 24 00040 Grottaferrata (RM) |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes, by appointment |
Online sales | No |
Catering | No |
Accommodation | Yes, on reservation |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 3.5 ha |
Buy grapes (t) | Non |
Regionality | preserved |
Terroir | ancient layered volcanic |
Cultivation method (BIO certificate) | Demeter / SIDEL BIO |
White variety | Malvasia, Trebbiano |
Red variety | Cesanese |
Rosé variety |
Amphora | Classification of amphora | Georgian Kvevri / Italian Amphora |
Maker | |
Treatment | Beewax / Nutral |
Number | 7 x 600L / 2 x 500L, 1 x 300L |
Using since | 2018 |
Washing | Hot water |
Drying | Open air |
Fermentation in amphora | in amphora |
Fermentation in other container | |
with(out) maceration | with |
with(out) stems | without |
Maceration time | 7 days |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 1 year |
Aging in other container | |
Aging time | |
So2 | added |
Fermentation in amphora | in amphora |
Fermentation in other container | |
with(out) maceration | with |
with(out) stems | without |
Maceration time | 6 months |
Pressing | Yes |
Aging in amphora | in amphora |
Aging time | 6 months |
Aging in other container | |
Aging time | |
So2 | added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |