Tröpfltalhof
| Winemaker | Tröpfltalhof |
| Representative | Andreas Dichristin |
| Region / Country | Alto-Adige / Italy |
| Address | Via Garnellen, 17 39052 Caldaro (BZ) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 3 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | dolomitic limestone porphyry / dolomitic limestone |
Cultivation method (BIO certificate) |
Demeter |
White  variety |
Sauvignon Blanc |
Red  variety |
Cabernet Sauvignon |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) / Italian anfora |
| Maker | Tinajas Orozco (Villarrobledo) / Artenova (Toscana) / Tava |
| Treatment | Neutral |
| Number | 27 x 100-800L |
| Using since | 2009 |
| Washing | hot water |
| Drying | Drying in the sun |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 7 months |
| Pressing | Yes |
| Aging in amphora | No |
| Aging time | 14 months |
| Aging in other container | No |
| Aging time | 14 months |
| So2 | added only at bottling |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 7 months |
| Pressing | Yes |
| Aging in amphora | No |
| Aging time | 14 months |
| Aging in other container | No |
| Aging time | 14 months |
| So2 | added only at bottling |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | Yes, with booking |