Winemaker | Tzikas Family |
Representative | Ioannis Tzikas & Xanthi Paschali |
Region / Country | Chalkidiki / Greece |
Address | 1st km Kassándria-Siviri Kassandria, Kassandra, Chalkidiki 63077 |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | |
Buy grapes (t) | |
Regionality | preserved |
Terroir | Clay-limestone |
Cultivation method (BIO certificate) | Dio |
White variety | Asirtiko |
Red variety | Cabernet franc, Limnio, Grenache |
Rosé variety |
Amphora | Classification of amphora | Greek pithari (on ground) |
Maker | Poterie Minoan |
Treatment | Neutral / Beeswax |
Number | 1 x 150L, 1 x 70L, 3 x 60L (pour 1t en avenir) |
Using since | 2011 |
Washing | cold water with brush |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 20 days (Cabernet-Limnio) |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 10 months |
Aging in other container | No |
Aging time | 10 months |
So2 | No |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 25(Muscat) to 45 days(autres) |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 6 months |
Aging in other container | No |
Aging time | 6 months |
So2 | No |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |