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Tzikas Family

Winemaker Tzikas Family
Representative Ioannis Tzikas & Xanthi Paschali
Region / Country Chalkidiki / Greece
Address 1st km Kassándria-Siviri Kassandria, Kassandra, Chalkidiki 63077
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h)
Buy grapes (t)
Regionality preserved
Terroir Clay-limestone
Cultivation method (BIO certificate) Dio
White variety Asirtiko
Red variety Cabernet franc, Limnio, Grenache
Rosé variety
Amphora
Classification of amphora Greek pithari (on ground)
Maker Poterie Minoan
Treatment Neutral / Beeswax
Number 1 x 150L, 1 x 70L, 3 x 60L (pour 1t en avenir)
Using since 2011
Washing cold water with brush
Drying open air
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 20 days (Cabernet-Limnio)
Pressing Yes
Aging in amphora Yes
Aging time 10 months
Aging in other container No
Aging time 10 months
So2 No
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 25(Muscat) to 45 days(autres)
Pressing Yes
Aging in amphora Yes
Aging time 6 months
Aging in other container No
Aging time 6 months
So2 No
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No