Winemaker | Valdisole (S.A.) |
Representative | Giuseppe Amato & Kyriaki Kalameri |
Region / Country | Piemonte / Italy |
Address | Strada Bastiglia 12040 Corneliano d'Alba (CN) |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron-Négociant |
Vineyard (h) | 3.5 ha |
Buy grapes (t) | Yes (20% of total production) |
Regionality | wink! |
Terroir | Limestone sand and gray marl |
Cultivation method (BIO certificate) | Natural practices |
White variety | Malvasia moscata |
Red variety | n.a. |
Rosé variety |
Amphora | Classification of amphora | Italian Anfora |
Maker | Bern Antonello |
Treatment | Beeswax for external |
Number | 2 x 300L |
Using since | 2018 |
Washing | Hot water (Sulfur) |
Drying | Open air |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | n.a. |
Pressing | No |
Aging in amphora | No |
Aging time | n.a. |
Aging in other container | Stainless tank |
Aging time | n.a. |
So2 | No |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 9 months |
Pressing | No |
Aging in amphora | No |
Aging time | 15 dyas |
Aging in other container | Stainless tank |
Aging time | 15 dyas |
So2 | No |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |