Valdisole (S.A.)
| Winemaker | Valdisole (S.A.) |
| Representative | Giuseppe Amato & Kyriaki Kalameri |
| Region / Country | Piemonte / Italy |
| Address | Strada Bastiglia 12040 Corneliano d'Alba (CN) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron-Négociant |
| Vineyard (h) | 3.5 ha |
| Buy grapes (t) | Yes (20% of total production) |
| Regionality | wink! |
| Terroir | Limestone sand and gray marl |
Cultivation method (BIO certificate) |
Natural practices |
White  variety |
Malvasia moscata |
Red  variety |
n.a. |
Rosé  variety |
| Amphora | Classification of amphora | Italian Anfora |
| Maker | Bern Antonello |
| Treatment | Beeswax for external |
| Number | 2 x 300L |
| Using since | 2018 |
| Washing | Hot water (Sulfur) |
| Drying | Open air |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | No |
| Aging in amphora | No |
| Aging time | n.a. |
| Aging in other container | Stainless tank |
| Aging time | n.a. |
| So2 | No |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 9 months |
| Pressing | No |
| Aging in amphora | No |
| Aging time | 15 dyas |
| Aging in other container | Stainless tank |
| Aging time | 15 dyas |
| So2 | No |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |