Veronica Ortega
| Winemaker | Veronica Ortega |
| Representative | Veronica Ortega |
| Region / Country | Castilla y León (Bierzo) / Spain |
| Address | Calle Principal de Puente, 4 24530 Valtuille de Abajo |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Winemaker |
| Vineyard (h) | 5 ha |
| Buy grapes (t) | Yes |
| Regionality | preserved |
| Terroir | limestone / clay-sandy soils weathered blackboard or pebbles |
Cultivation method (BIO certificate) |
|
White  variety |
Godello |
Red  variety |
Mencia |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | Tinajas Moreno Leon (Torrejoncillo) |
| Treatment | Pez |
| Number | 3 x 800L |
| Using since | |
| Washing | |
| Drying |
| Fermentation in amphora | in amphora + barrel |
| Fermentation in other container | in amphora + barrel |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 7-21 days |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | 8-15 months |
| Aging in other container | in barrel |
| Aging time | 8-15 months |
| So2 | added |
| Fermentation in amphora | in amphora + barrel |
| Fermentation in other container | in amphora + barrel |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 1 night |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | 13 months |
| Aging in other container | in barrel |
| Aging time | 13 months |
| So2 | added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |