Verzure (A.A. Le)
| Winemaker | Verzure (A.A. Le) |
| Representative | Antonella Villa |
| Region / Country | Toscana / Italy |
| Address | Strada Maremmana n. 80 53106 Murlo |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 5 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Clay |
Cultivation method (BIO certificate) |
Bios |
White  variety |
Trebbiano, Malvasia |
Red  variety |
Sangiovese |
Rosé  variety |
| Amphora | Classification of amphora | Italian Anfora |
| Maker | Artenova |
| Treatment | Neutral |
| Number | 1 x 800L, 4 x 500L |
| Using since | 2015 |
| Washing | Hot water, steam |
| Drying | Open air |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | about 6 months |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | |
| Aging in other container | No |
| Aging time | |
| So2 | total 13mg/l (added at bottling) |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | about 6 months |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | 4-6 months |
| Aging in other container | No |
| Aging time | 4-6 months |
| So2 | total 13mg/l (added at bottling) |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | Yes, on reservation |