Winemaker | Herzánovi (Vinařství) |
Representative | Jakub Herzán |
Region / Country | Morava Herzán |
Address | Kobylí 562, 691 10 Kobylí |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | Yes |
Catering | Yes, on reservation |
Accommodation | No |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 5 ha |
Buy grapes (t) | Yes but not for kvevri |
Regionality | preserved |
Terroir | loess, sandstond |
Cultivation method (BIO certificate) | BIOKONT |
White variety | Pálava, Traminer |
Red variety | |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri |
Maker | not sure |
Treatment | Beewax |
Number | 4 kvevri (1 x 1000L, 2 x 1500L, 1 x 400L) |
Using since | 2016 |
Washing | Cold wash |
Drying | No drying |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Fermentation in amphora | Yes |
Fermentation in other container | |
with(out) maceration | Yes |
with(out) stems | with 10% stems |
Maceration time | 9 months |
Pressing | Yes |
Aging in amphora | |
Aging time | |
Aging in other container | in bottle |
Aging time | |
So2 | No added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |