Winemaker | Vina Kabola |
Representative | Marino & Matina Markežić |
Region / Country | Istria / Croatia |
Address | kanedolo, 90 Momjan 52460 Buje |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Producer |
Vineyard (h) | 20 ha |
Buy grapes (t) | |
Regionality | preserved |
Terroir | Clay rich in marl |
Cultivation method (BIO certificate) | Euro Leaf |
White variety | Malvazia |
Red variety | n.a. (for amphora) |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
Maker | n.c. |
Treatment | Beeswax (+ lime for outside) |
Number | 8 x 2000L |
Using since | 2003 |
Washing | cold water |
Drying | open air / chaux |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | n.a. |
Pressing | Pressing + assembly |
Aging in amphora | No |
Aging time | n.a. |
Aging in other container | in large barrel |
Aging time | n.a. |
So2 | no added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | 7 months |
Pressing | Pressing + assembly |
Aging in amphora | No |
Aging time | 6 months |
Aging in other container | in large barrel |
Aging time | 6 months |
So2 | no added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |