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Vina Kabola

Winemaker Vina Kabola
Representative Marino & Matina Markežić
Region / Country Istria / Croatia
Address kanedolo, 90 Momjan 52460 Buje
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales
Catering
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Producer
Vineyard (h) 20 ha
Buy grapes (t)
Regionality preserved
Terroir Clay rich in marl
Cultivation method (BIO certificate) Euro Leaf
White variety Malvazia
Red variety n.a. (for amphora)
Rosé variety
Amphora
Classification of amphora Georgian kvevri (buried in ground)
Maker n.c.
Treatment Beeswax (+ lime for outside)
Number 8 x 2000L
Using since 2003
Washing cold water
Drying open air / chaux
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems with stems
Maceration time n.a.
Pressing Pressing + assembly
Aging in amphora No
Aging time n.a.
Aging in other container in large barrel
Aging time n.a.
So2 no added
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems with stems
Maceration time 7 months
Pressing Pressing + assembly
Aging in amphora No
Aging time 6 months
Aging in other container in large barrel
Aging time 6 months
So2 no added
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note