Vinarija Lipovac
| Winemaker | Vinarija Lipovac |
| Representative | Savo Knežević |
| Region / Country | Crna Gora / Montenegro |
| Address | Gradani bb, Cetinje, Montenegro, 81250 |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | to consult us |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Producer |
| Vineyard (h) | 22 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | sandy clay |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Chardonnay, Zizka, Trojka, Morava |
Red  variety |
Vranac, Kratošija, Syrah, Merlot, Cabernet S. |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora + Georgian kvevri buried |
| Maker | Artenova / n.c. |
| Treatment | Neutral / Beeswax |
| Number | 15 Artenova/22 grands + 15 small Georgians |
| Using since | 2013 Artenova / 2016 Georgian kvevri |
| Washing | cold water with SO2 |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | about 60 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 8-10 months |
| Aging in other container | No |
| Aging time | 8-10 months |
| So2 | 30 mg/l in total |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | about 40 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 8-10 months |
| Aging in other container | No |
| Aging time | 8-10 months |
| So2 | 30 mg/l in total |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | Yes, with booking |