Winemaker | Martvilis Marani |
Representative | Zaza Gagua & Grigol Tvalodze |
Region / Country | Samegrelo / Georgia |
Address | Village Targameuli, Martvili |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | |
Accommodation | Yes, on reservation |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Winemaker |
Vineyard (h) | 1,5 ha |
Buy grapes (t) | Yes |
Regionality | override |
Terroir | Limestone (Samegrelo), Carbonate (Imereti) |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Tsolikouri, Mtsvane, Krakhuna |
Red variety | Ojaleshi, Aladasturi |
Rosé variety |
Amphora | Classification of amphora | Georgian Lagvani (buried in ground) |
Maker | |
Treatment | Beeswax (+ lime for outside) |
Number | 2 x 500L, 3 x 1000L |
Using since | 2016 |
Washing | pressure water (cytric acid, smoking sulphar) |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with & without stems |
Maceration time | 1-6 months |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 5-7 months |
Aging in other container | No |
Aging time | 5-7 months |
So2 | no added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with & without stems |
Maceration time | 1-6 months |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 5-7 months |
Aging in other container | No |
Aging time | 5-7 months |
So2 | no added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |