Vinos Ambiz
| Winemaker | Vinos Ambiz |
| Representative | Fabio Bartlomei |
| Region / Country | Castilla y León / Spain |
| Address | Calle San Pedro, 1 05270 El Tiemblo, Ávila |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes, by appointment |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Winemaker |
| Vineyard (h) | 3 ha |
| Buy grapes (t) | Yes |
| Regionality | preserved |
| Terroir | Arena, granito |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Airén, Malvar, Sauvignon Blanc |
Red  variety |
n.a. (for amphora) |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | El Tiemblo / Colmenar de Oreja |
| Treatment | Neutral / Epoxy |
| Number | 2 x 2000L, 1 x 1000L, 3 x 300L |
| Using since | 2013 |
| Washing | cold water with pressure (+ acide tartrique) |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | very soft |
| Aging in amphora | No |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | no added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 1-12 months |
| Pressing | very soft |
| Aging in amphora | No |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |