Winemaker | Vinyer de la Ruca |
Representative | Manuel di Vecchi Starraz |
Region / Country | Roussillon / France |
Address | 25bis, Rue des Orangers, 66650 Banyuls-sur-Mer |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | Yes |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 2 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | n.c. |
Cultivation method (BIO certificate) | Biodynamic no certificated |
White variety | n.a. |
Red variety | Mourvèdre, Grenache, Carignan, |
Rosé variety |
Amphora | Classification of amphora | Italian anfora - Orcio |
Maker | |
Treatment | Neutral |
Number | 1 x 300L |
Using since | 2017 |
Washing | cold water |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | No |
with(out) stems | no maceration |
Maceration time | no maceration |
Pressing | No |
Aging in amphora | Yes |
Aging time | 8 months |
Aging in other container | No |
Aging time | 8 months |
So2 | no added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | No |
with(out) stems | no maceration |
Maceration time | n.a. |
Pressing | No |
Aging in amphora | Yes |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 | no added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |