Braunstein (Weingut)
| Winemaker | Braunstein (Weingut) |
| Representative | Birgit Braunstein |
| Region / Country | Burgenland / Austria |
| Address | Hauptgasse 18, 7083 Purbach am Neusiedler See |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | Yes (Restaurant & Hotel Braunstein) |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 22 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | gneiss, mica schist, limestone, clay, quartz crystalline |
Cultivation method (BIO certificate) |
Austria Bio Garantie / Demeter |
White  variety |
Chardonnay |
Red  variety |
Gamay |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora (buried in ground) |
| Maker | Artenova (Toscana) |
| Treatment | Neutral |
| Number | 3 x 300L |
| Using since | 2010 |
| Washing | hot water |
| Drying | open air / Water + SO2 for keeping during out of use |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 8 months |
| Pressing | n.c. |
| Aging in amphora | No |
| Aging time | direct bottling |
| Aging in other container | in large barrel |
| Aging time | direct bottling |
| So2 | No |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 8 months |
| Pressing | n.c. |
| Aging in amphora | No |
| Aging time | 12 months |
| Aging in other container | in large barrel |
| Aging time | 12 months |
| So2 | No |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | Yes (Restaurant & Hotel Braunstein) |