Winemaker | Claus Preisinger |
Representative | Claus Preisinger |
Region / Country | Burgenland / Austria |
Address | Goldbergstraße 60, 7122 Gols |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | Triple A |
Catering | |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 19 ha |
Buy grapes (t) | |
Regionality | preserved |
Terroir | limestone, shale |
Cultivation method (BIO certificate) | Respeckt-biodyn |
White variety | Pinot blanc, Grüner Veltliner |
Red variety | Blaufränkisch |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri on pneumatic / French amphore |
Maker | Through Nika Bakhia |
Treatment | Beeswax (+ lime for outside) |
Number | 17 (350 - 1000L) |
Using since | 2009 |
Washing | cold water |
Drying | open air (fill with water before use) |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 1 months |
Pressing | No |
Aging in amphora | Yes |
Aging time | 8 months |
Aging in other container | No |
Aging time | 8 months |
So2 | no added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 5 months |
Pressing | No |
Aging in amphora | Yes |
Aging time | 3 months |
Aging in other container | No |
Aging time | 3 months |
So2 | no added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |