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Claus Preisinger

Winemaker Claus Preisinger
Representative Claus Preisinger
Region / Country Burgenland / Austria
Address Goldbergstraße 60, 7122 Gols
Visite to winery Yes, by appointment
Wine sale at property
Online sales Triple A
Catering
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 19 ha
Buy grapes (t)
Regionality preserved
Terroir limestone, shale
Cultivation method (BIO certificate) Respeckt-biodyn
White variety Pinot blanc, Grüner Veltliner
Red variety Blaufränkisch
Rosé variety
Amphora
Classification of amphora Georgian kvevri on pneumatic / French amphore
Maker Through Nika Bakhia
Treatment Beeswax (+ lime for outside)
Number 17 (350 - 1000L)
Using since 2009
Washing cold water
Drying open air (fill with water before use)
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 1 months
Pressing No
Aging in amphora Yes
Aging time 8 months
Aging in other container No
Aging time 8 months
So2 no added
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 5 months
Pressing No
Aging in amphora Yes
Aging time 3 months
Aging in other container No
Aging time 3 months
So2 no added
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note