Heiner Sauer (Weingut)
| Winemaker | Heiner Sauer (Weingut) |
| Representative | Heiner Sauer |
| Region / Country | Pfalz / Germany |
| Address | Hauptstraße 44, 76833 Böchingen |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 32 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Sandstone, slate, loess and chalky soil |
Cultivation method (BIO certificate) |
Bioland |
White  variety |
Gewurztraminer, Sauvignon-blanc etc. |
Red  variety |
n.a. (for amphora) |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (buried in outside ground) |
| Maker | Juan Padilla (Villarrobledo) |
| Treatment | Neutral |
| Number | 5 x 240L |
| Using since | 2011 |
| Washing | n.c. |
| Drying | n.c. |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | n.a. |
| Pressing | n.c. |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | 5 to 7 months |
| Pressing | n.c. |
| Aging in amphora | Yes |
| Aging time | 5 months |
| Aging in other container | No |
| Aging time | 5 months |
| So2 | added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |