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Weninger

Winemaker Weninger
Representative Franz Reinhard Weninger
Region / Country Burgenland / Austria
Address Florianigasse 11, 7312 Horitschon
Visite to winery Yes, by appointment
Wine sale at property
Online sales
Catering
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 28 ha (Austrian side) + 22 ha (Hungarian side)
Buy grapes (t)
Regionality preserved
Terroir clay, limestone, schist, volcanic
Cultivation method (BIO certificate) Respeckt-biodyn / Euro Leaf / Demeter
White variety Grüner Vetliner, Welschriesling
Red variety Blaufränkisch, Pinot noir
Rosé variety
Amphora
Classification of amphora Georgian kvevri (not buried) / Austrian amfora
Maker Zaliko Bojadze / Graft (Stoob)
Treatment Neutral
Number 2 (250 à 300L)
Using since 2006
Washing Warm water
Drying open air and storage in a less humid room
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems with & without stems
Maceration time generally around 10 days
Pressing Yes
Aging in amphora Yes
Aging time 12 months
Aging in other container in barrel
Aging time 12 months
So2 generally no, if not 10 < 20 mg/l added
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems with & without stems
Maceration time 0 to 5 days maximums
Pressing Yes
Aging in amphora Yes
Aging time 12 months
Aging in other container in barrel
Aging time 12 months
So2 generally no, if not 10 < 20 mg/l added
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note