Winemaker | Weninger |
Representative | Franz Reinhard Weninger |
Region / Country | Burgenland / Austria |
Address | Florianigasse 11, 7312 Horitschon |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 28 ha (Austrian side) + 22 ha (Hungarian side) |
Buy grapes (t) | |
Regionality | preserved |
Terroir | clay, limestone, schist, volcanic |
Cultivation method (BIO certificate) | Respeckt-biodyn / Euro Leaf / Demeter |
White variety | Grüner Vetliner, Welschriesling |
Red variety | Blaufränkisch, Pinot noir |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri (not buried) / Austrian amfora |
Maker | Zaliko Bojadze / Graft (Stoob) |
Treatment | Neutral |
Number | 2 (250 à 300L) |
Using since | 2006 |
Washing | Warm water |
Drying | open air and storage in a less humid room |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with & without stems |
Maceration time | generally around 10 days |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 12 months |
Aging in other container | in barrel |
Aging time | 12 months |
So2 | generally no, if not 10 < 20 mg/l added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with & without stems |
Maceration time | 0 to 5 days maximums |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 12 months |
Aging in other container | in barrel |
Aging time | 12 months |
So2 | generally no, if not 10 < 20 mg/l added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |