Landauer-Gisperg
| Winemaker | Landauer-Gisperg |
| Representative | Johanna & Franz Landauer-Gisperg |
| Region / Country | Niederösterreich / Austria |
| Address | Badnerstrasse 32, 2523 Tattendorf |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | Yes (Heurigen : Pottendorfer Str. 17, 2523 Tattendorf) |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 17 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | gravelly, highly calcareous |
Cultivation method (BIO certificate) |
Vegan |
White  variety |
Rotgipfler, Pinot Blanc |
Red  variety |
Zweigelt, St. Laurent, Cabernet Sauvignon |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (buried in ground) |
| Maker | Tinajas Moreno Leon (Torrejoncillo) |
| Treatment | Tinajas Moreno Leon (Torrejoncillo) |
| Number | 8 x 800L |
| Using since | 2009 |
| Washing | cold water with brush |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 7 to 8 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 4 months |
| Aging in other container | No |
| Aging time | 4 months |
| So2 | 25<30mg/l in total |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 7 to 8 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 4 months |
| Aging in other container | No |
| Aging time | 4 months |
| So2 | 25<30mg/l in total |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |